Peanut butter round cakes

Recipe Recommendations

• powdered sugar 40 grams
• protein 25 grams
• low powder 80 grams
• baking soda 1/4 teaspoon
• unsalted cream 50 grams
• granular peanut butter 50 grams

• milk fragrance
• baking
• three-quarters of an hour
• simple

Steps for Peanut butter round cakes

1

soften the butter at room temperature and beat the butter.

2

Then add powdered sugar and continue to beat until feathery.

3

Add granular peanut butter.

4

Stir well.

5

Mix the low flour with soda powder and sift in portions.

6

Use a rubber knifeStir well.

7

Shape the batter into a round ball and place it on a baking sheet covered with oil paper.

8

Preheat the oven to 175 degrees, bake the middle layer over high heat for 25 minutes, and then simmer with residual heat for about 10 minutes.

9

It's baked ~~ It tastes very strong, better than I expected ~.

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