Homemade mountain rolls

Recipe Recommendations

• Hawthorn 1000 grams
• sugar 250 grams

• sweet and sour
• roast
• an hour
• simple

Steps for Homemade mountain rolls

1

Fresh slag

2

Clean up the slag, cut the seeds, go to T

3

Clean up the slag and put it in a big bowl with 50 grams of sugar

4

Inundated slag, boiled in a boiler for 15-20 minutes. Soft

5

Cooked slag and poured water into the material machine

6

You have to sift. There's a lot of slag in it. It'll be a lot better after that. It'll be a little shorter when you cook

7

All sugar mixes in sifted mud

8

I put it in a kerosene dish, wipe it down, don't pour it all. I've got two roasts. 100 degrees, 120 minutes

9

Baked slag, sliced and rolled

10

The slag can be fixed with toothpicks

11

Load a disc

Recipe Categories

• snack recipes
• home cooking