Blood
By VicentaLakin
Blood clot is a small seafood, which tastes like salt, sexual heat, spleen, stomach and liver; it has the effect of retrieving abdominal blood, stenching and distilling; it is used for epilepsy, old stale contusions, etc.; and it is also used for acid analgesics, which can be used to treat stomach aching disorders。
Recipe Recommendations
- blood clams 500 grams
- ginger appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for Blood
1
Materials: Blood clover, ginger marrow
2
In the amp of ginger, a proper amount of raw smoke。
3
With a proper amount of vinegar。
4
Combine to juice。
5
Clean up the blood, get it out。
6
Put it in the box。
7
Then, there was no blood in the water that just burned。
8
Then, cover it up, bubble it for a few seconds。
9
Finally, cover and pour water。
10
Fill it in, and you can enjoy it beautifully。