A lasagna
By VicentaLakin
A lot of friends do hand-to-hand, lasagna. On the whole, this type of pie is very popular with a soft, charred mouth. They're very hot, but it's incredibly delicious. It's hard to resist. Each family has its own know-how. I'll record the whole trip today. It's not that I'm bragging. It's hard to find an enemy, too. At least I ate the best in a thousand-storey tortilla. Why is that? So your eyes follow my picture, and then you can make delicious hand-to-hand crackers at home. It's not easy to say "outside charred" in four words that seem simple. It's a bright, bright doorway. Mom's cakes have also been practiced at home many times through my dad's and me's tests, and now they're like fire purity. This hand tore not only with charisma but also with a clear and fragrance. How soft can it be? Look at my picture of the crumbs full of crumbs. From material to production, every step of the way. Let's go step by step. The 24s guarantee it's detailed enough。
Recipe Recommendations
- medium-gluten flour 500G
- eggs a
- sesame 20g
- oil appropriate amount
- salt appropriate amount
- spiced powder a small spoonful
Steps for A lasagna
1
500 g of barbed flour, one third of which boils water with open water and one to one
2
The flour with an egg, a small spoon of salt
3
A softer, but not sticky hand can be used as a key hint: (a softer face so as to ensure a sense of taste, and a softer face with open water, which increases the softenness of the cake, as if it were bread-making soup.) The addition of eggs will make sure that the cakes are soft and tight, and not eggs
4
Put on a shampoo for 40 minutes, rub it in the middle twice, rub it in the face
5
add 80 flour, 20 g sesame, 5g vanilla, 10g salt
6
the boiler is about 100 g of oil, and it's heating (with the right amount of pepper) to dry the smoke and then slowly pour into the juice. key hint
7
How much oil? Just as thin as the figure shows
8
The waking noodles spread dry starch on the size of their own
9
it's thin
10
Pair of oil
11
Let's start folding
12
The key hint before folding to the last bit of the bag
13
Raise the tarp
14
Start with a roll and a roll
15
Finally, a bit of face
16
Put the rolls on top
17
The noodles wake up for another 10 minutes, so they can turn into pie
18
It's time for the tacos to warm up and the noodles to turn into cakes
19
The pre-heat tacos pour in the right amount of oil
20
When you put it in the cake, you turn it over when you've put it on the skin, and you put on the cap and you heat it up
21
It'll wait until a little color turns yellow, and then it'll turn on the lid for a little bit of oil, so it'll be more corky
22
I'm gonna flip over the middle and put a shovel in the pie
23
We'll wait for the gold and yellow on both sides
24
If you cut it into small pieces, you'll have to eat it by name