Crab sauce
By VicentaLakin
It's now a good time to eat crabs. Crabs are known as the Crabs who are born on the south-east coast of China and are well-fed and well-fed. Soy sauce is a common practice in Shandong food, which tastes sour, fragrances and colours, and is recommended to you
Recipe Recommendations
- Scylla
- sweet sauce 75g
- onion 1 piece
- Jiang 1 block
- garlic 4 capsules
- coriander a little
- Shaoxing Huadiao Liquor 80ml
- broth 120ML
- pepper oil a little
- wheat flour appropriate amount
- white granulated sugar 1 tablespoon
- salt 1 tsp
- MSG 1/2 tsp of
Steps for Crab sauce
1
Crab abdomen up, piercing the top of the umbilical cap with a sharp knife or chopstick (unskilled friend who can stab and untie before being caught)
2
Crabs turn over, abdomen down, tore off
3
- Rip open the crab shells, cut the crabs, cut the mouthpieces, remove the crabs from their stomachs and rip off the umbilical caps
4
Cut off the outer eye, the tentacles, remove the stains inside the shell, and wash the crab shells and the stem inside and outside
5
Cut the crab clamps and the crab feet and smash them with a knife
6
One cut vertically and one cut horizontally to four pieces
7
Crab clamps, crab feet, torso and crab shells covered with wheat powder
8
onions, ginger and garlic are cut to the end, and fragrance is washed to the old infarction, yellow leaves and roots, to the length of 2 cm
9
(b) Cattles of up to 50-60 per cent hot, and crabs filled with wheat powder are made of gold and made of asphalt
10
(b) Save base oil, burning up to 30 to 40 per cent heat, onions, ginger, garlic and paste onions, and sweet noodles, and sculpted wine, soup, white sugar, salt and spices
11
(b) Crabs that are blown up and made full of them and pour them into the peppers
12
Into the bowl with fragrance. Done