Coconut bread pudding

Recipe Recommendations

• toast appropriate amount
• white sugar appropriate amount
• milk appropriate amount
• eggs appropriate amount
• coconut appropriate amount

• sweetening
• roast
• half an hour
• simple

Steps for Coconut bread pudding

1

Toast sliced, baked in oven 180 for five minutes

2

Add a proper amount of white sugar to the milk, and a small fire boils to the edge and leaves the fire

3

Eggs scattered

4

The baked toast will be cut to the edges

5

Just pour a little cooled milk into the dispersed egg fluid, and you'll get even

6

Put the chowder in the bowl and put the egg cream in the bowl with a spoon

7

Put the chowder in the bowl and put the egg cream in the bowl with a spoon

8

The middle of the oven, 180 degrees, 25 minutes

9

The middle of the oven, 180 degrees, 25 minutes

Recipe Categories

• baking Recipes
• high-value
• afternoon tea recipes