Cracker radish
By VicentaLakin
There are many varieties of radish that can be eaten and cooked. It contains mustard oil and starch enzymes, and is therefore spicy, which can help digest and increase appetite. The radish contains a certain amount of coarse fibre that promotes gastrointestinal creeping and tonic poop. Carrots are also rich in vitaminsc and trace zinc, which help to improve the immune function of the organism and its resilience to disease. Vitamin C is an antioxidant that inhibits melanoma synthesis, prevents fat oxidation and prevents fat brown deposition. As a result, the frequent consumption of white carrots makes the skin clean and fine。
Recipe Recommendations
- water radish appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- chives appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cracker radish
1
The radishes cut into thin silk
2
Cut radish in a big bowl with a little salt for about 10 minutes
3
The radish is dried
4
Put it in vinegar, oil, sugar
5
Onions, garlic, pepper oil, pepper oil. Combination plate complete