Shrimp
By VicentaLakin
WHEN WE WENT TO THE SUPERMARKET TODAY, WE SAW THE NEWLY ARRIVED PRAWNS, AND THEY JUMPED, AND THEY SPILLED WATER. SHRIMP IS MY FAVORITE FOOD, AND I LOVE IT, EVEN THOUGH IT COSTS 60 POUNDS -- 70 POUNDS -- AND BUYS MORE THAN TWO POUNDS OF SHRIMP WITHOUT HESITATION, SO ONE PERSON BURNS IT AT NOON, AND EVERYONE ELSE DOES IT AT NIGHT. SHRIMP IS GOOD FOR ME AS A PREGNANT WOMAN, SO I EAT CALCIUM, SO I CAN'T BE ALLERGIC TO SEAFOOD, OR THERE'S NO SUCH THING. "WHITE BURNING" IS A COOKING TECHNIQUE FOR CUISINE THAT BOILS FOOD WITH ROLLING WATER OR SOUP. SHRIMP CONTAINS HIGH PROTEIN AND LOW FAT, AS WELL AS A VARIETY OF HIGHER TRACE ELEMENTS SUCH AS CALCIUM, ZINC, MAGNESIUM, VITAMIN A, ETC. IN ADDITION TO NUTRITIONAL ENRICHMENT, SHRIMP MEAT IS DIGESTIBLE AND SUITABLE FOR USE BY PREGNANT WOMEN, CHILDREN, THE ELDERLY AND THE WEAK. BUT THOSE WHO ARE ALLERGIC TO DISEASE MUST BE CAREFUL
Recipe Recommendations
- base shrimp appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- Very fresh. appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Shrimp washes dry water
2
Prepare the onions, half the ginger slice, half the cut
3
The pots will be filled with water, when the water is released, the proper amount of salt will be put in, the cut ginger chips and onions will be poured into a small amount of material. Wine
4
When the water's out, the shrimp will be slightly mixed with chopsticks to keep the shrimp even
5
The boiler boils again for about half a minute
6
Pick up shrimp with a leak
7
It cools in cold water, keeps the meat of shrimp as old as it is
8
Put a gingermax in the bowl, and bring in the fresh sauce, the vinegar, the sauce
9
It'll be all you want