Farmer steam
By VicentaLakin
Today, we share with our friends a simple practice of steaming meat, with home-made powdered meat ploughing the meat for a few moments, and then with potatoes or pumpkin mats on the bottom of the pot. This gravy is balanced with nutrients, evaporated meat is soft, steamed meat is fragrance, tastes are high, potatoes on the floor absorb gravy, fragrance, especially delicious. I've eaten a lot of meat when I'm pregnant and I don't eat oil, and my husband says my own powder is better than the perfumes I sell outside, so I'm going to have to give my family a taste
Recipe Recommendations
- pork front leg meat appropriate amount
- oil appropriate amount
- potatoes appropriate amount
- Spiced steamed pork powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
Steps for Farmer steam
1
Homemade fragrance
2
the front leg is purified, and the thins are cut at 0.5 cm
3
Potato wash away from the skin cutter
4
Cut meat in a big bowl, with ginger, four spoons of pelt, a spoon of stork, a spoon of wine, half a spoon of sugar, two spoons of salad for 20 minutes
5
Pickled meat
6
Pickled meat加入6勺蒸肉粉，使每块肉都均匀地裹上蒸肉粉，再加入1勺老抽、半勺盐拌匀
7
Find a big bowl of cut potatoes and mix them with a spoon of salt. Land Beans
8
Put the five flowers covered in steamed meat on the potatoes without pressing on them, so it's easy to evaporate