Plumbing dumplings
By VicentaLakin
When two thirds of the dumplings were boiled, it suddenly occurred to me that the remaining dumplings were made. The most satisfying part of the fried dumplings this time is the thin ice flower at the bottom, which eats soaky, and is very flattering。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Plumbing dumplings
1
Flour with water and soft and hard-to-sweet noodles for 30 minutes
2
The cabbage is hot
3
Slice
4
水发黑木耳Slice
5
海米Slice
6
The eggs are fried
7
Put the cabbage, the mussels, the seameat, the eggs together, and so forth
8
The good pasta is made of dumplings
9
9. Packing of dumplings into dumpling shapes
10
Packing dumplings into dumpling shapes
11
a small bowl of flour water: 10 g flour and 150 g water evenly
12
A little bit of oil on a dumpling, and a little yellow on the bottom of a dumpling
13
Powder water, two thirds without dumplings
14
Guy's going to make a small fire
15
When the water evaporates, the dumplings boil