Pumpkin
By VicentaLakin
Since I learned how to make cobblers, I've been making them from five to five, but I've improved every time and I've learned to do it. Oh, this waffle made today has a different taste and a much higher taste because of the pumpkin pie。
Recipe Recommendations
- flour 250g
- corn oil 80g
- sugar 30g
- boiling water 90g
Steps for Pumpkin
1
150g flour mixed with sugar
2
30 g corn oil
3
add 90g boiling water
4
It'll be done with chopsticks and turquoises
5
canes: 100 g flour plus 50 g corn oil
6
I'll make the soak
7
We'll wrap it in a tortilla
8
It's a big piece
9
Roll it up
10
Sliced into a small agent
11
Sliced into a small agent
12
Sliced into a small agent
13
Push the flat circle down
14
Pack the pumpkin
15
Put it all in the oven
16
The preheat oven is 190 degrees up and down for 30 minutes
17
When it's done, take it out