stir-fried cabbage
By RyleighRatke
As autumn and winter come, Chinese cabbage has become the king of vegetables. Chinese cabbage is used as a dish. Because it is soft and palatable, it can be used as the main ingredient for cold cuts, hot stir-fried, and soups and hot pot. Moreover, because it is clear, sweet and does not snatch the taste, it is widely used in various cooking methods such as mixing, grilling, pouring, stewing, steaming, and frying. It is also suitable for making methods such as marinating, sauce, grains, and soaking. In addition to being served separately, it can also be served with various meat and vegetable ingredients. Low-end products can be served with vermicelli and tofu, and high-end products can be used as the bottom of seafood such as fish maw, shark fin, and sea cucumber. For its wide uses and wonderful seasonings, it deserves to be called "the number one dish in the world".
Recipe Recommendations
- cabbage appropriate amount
- onion appropriate amount
- garlic appropriate amount
- fillets appropriate amount
Steps for stir-fried cabbage
1
Wash the Chinese cabbage and cut it into sections, cut the fish slices and onions and garlic for later use.
2
Heat the pan, add appropriate amount of oil to heat, and saute chives, garlic and fish slices.
3
Add cabbage and stir-fry until cooked, add appropriate amount of chicken essence powder to taste.
4
Because cabbage has a high water content, a lot of soup will be produced when frying, so it can be used to thicken it with water starch. (You can also take it out of the pot without thickening with water and starch)
5
Finished product drawing... It's light and fragrant.