A fan of stork
By VicentaLakin
The fans themselves are tasteless, but the fans have good adhesive tastes, which absorbs the taste of fresh soup, and the fans themselves are soft and smooth, so they taste better with meat, but sometimes with vegetables. The only thing in the house today is a pack, which is set up with fans. Packaged cabbage is called cabbage, which has a good therapeutic therapeutic function, which promotes metabolism in the human body and has a liver cleaning function. The cabbage contains nutrients resistant to oxidation and has anti-age and anti-oxidation effects; the cabbage is rich in folic acid, which increases human immunity, prevents cold and protects the life indicators of cancer patients; the cabbage contains some kind of “ulcer healing factor”, a vitamin that has a good complementary therapeutic effect on ulcer, accelerates face healing and is a therapeutic food for stomach ulcer patients; the eating of the cabbage also enhances appetite, promotes digestion and prophylactics; and the cabbage contains chromium, regulates blood sugar, blood resin and is an ideal food for diabetes and obesity patients。
Recipe Recommendations
- cabbage 200 grams
- Longkou vermicelli 50 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A fan of stork
1
The boiler boils a pot of water, puts it in the fan for one minute, then closes the bubble for 10 minutes and pulls out the spare。
2
The pack is washed and lacerated。
3
Get some onion flowers, ginger silk。
4
The frying pan is hot, the onion flowers and the gingers smell。
5
Put in two spoons of stork。
6
I'll put it in a cabbage。
7
I don't know。
8
Taste it and put it in the proper amount of salt and evenly。
9
A small amount of fragrance can be used evenly。