Wheat buns
By VicentaLakin
It's now common for people to make pasta fermented flour, and it's getting farther away from us using old pasta. Of course, the old-faced method, which is not, after all, an intangible cultural heritage, needs to be preserved. Today, most farmers on the outskirts of Xi'an are still using old-faced fermented fermentation. No, a friend who also likes food gives me a piece of old pasta, with which he steams a couple of handmade wheat buns, which should have a different harvest. Come on, my friends. Let's experience the old-fashioned hand-made buns。
Recipe Recommendations
- flour 500 grams
- flour fertilizer appropriate amount
- alkali noodles appropriate amount
Steps for Wheat buns
1
Prepare a piece of fat face。
2
With warm water, the face is soft。
3
With flour。
4
Scratch the noodles and prepare for fermentation。
5
The noodles fermented over five hours, and a full beehive was found inside the fermented ones。
6
Plasma on the panel。
7
Put the niced noodles on the board。
8
Scratch the noodles and the alkaline。
9
Put the noodles on the rise。
10
I'm going to use my hand to make a small, flat-sized noodle。
11
This is done by rubbing the right hand with the left hand to the right hand。
12
It's a bun。
13
We'll take a group photo of it。
14
The cages are oiled, put in a bun for 15 minutes。
15
Steam pots in cold water, steam cages. The fire broke open and turned into fire, steaming for 25 minutes。
16
Turn off the fire, three minutes from now。