Salted eggs

Recipe Recommendations

• eggs appropriate amount
• liquor appropriate amount
• salt appropriate amount

• slightly spicy
• pickled
• ten minutes
• simple

Steps for Salted eggs

1

First, clean the eggs with warm water, bubble them for a few minutes, control the dry water, and remember not to see raw water. Put eggs in white wine for about three to five minutes, then bubble them with salt water. Bubble

2

Eggs bubbled with white wine are in the salt, covered on top, with the best salt. I used fine iodized salt, and then covered it with thin plastic bags or film

3

When you wrap it up, put the label on it and write the date. And then it's a long wait, and it'll come out slowly in 10 days. ♪ I forgot to take pictures, I can only show the final show ♪

4

It's finished. I got 9-19 to 10-10

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