Butter caramel sauce
By VicentaLakin
Some of the sauce you've been making for dessert recently。
Recipe Recommendations
- fine sugar 125g
- light cream 125g
- cold water 25g
- sweetening
- cook
- ten minutes
- simple
Steps for Butter caramel sauce
1
Prepare food。
2
Put cold water in the pot, then pour it into the sugar, fire。
3
(c) Constantly mixing with chopsticks or other objects to prevent fine sugar from sticking to the pot and forming hard particles。
4
The bubbles are starting to grow, and at this point you have to be patient and watch the color of the juice turn into a beautiful deep amber color, add cream and keep mixing。
5
Until the cream and the juice are fully integrated, the fire is off, the pot is immersed in cold water, and the mix continues
6
Let the cold water cool the sauce quickly, and when it cools, it pours into the glass container and is sealed。
7
Put it in the fridge and use it whenever you want. The sweet creamed caramel is finished