It's great to be in the world of delicious food. Not only can we learn a variety of dishes and make many friends who love food, the website also launches activities from time to time, and there are many exquisite gifts redeemed. Such activities add to us. The motivation to cook food also inspires us to write food diaries and recipes frequently. In this big family full of talents, although my cooking skills are still in the preliminary stage, I am still very happy to join this "Recipe Exchange" event. Whether I can get gifts is secondary. The main thing is that it is to improve my cooking level in every study. It is the best prize!
Aim to participate and enjoy it!
Over the years since I came to Guangdong, let alone other gains. In terms of food, the biggest gain is that my stomach has adapted to the various soups and waters here. From the initial taste to the present, I have no soup. The sweet and salty ones, and the thick and light ones have made my taste buds a big leap in quality and quantity.
I will often send out some simple daily soup recipes to share with all my friends.
The soup is served ~~~
Peanut papaya pork ribs soup
By KellieJacobi
Steps for Peanut papaya pork ribs soup
1
Prepare the ingredients and soak the peanuts in clear water for half an hour.
2
Peel and seed papaya, wash and cut into hob blocks.
3
Put the water in the pan to boil and add the washed pork ribs flying water.
4
Remove it with cold water and wash off the floating blood and place it in a bowl for later use.
5
All materials are ready.
6
Put it in the sand pot for making soup.
7
Fill the pot with water.
8
Put it in an electronic cooker and set it before boiling.
9
I usually cook soup and sugar water for three and a half hours. Anyway, I don't have to worry about the ingredients after putting them in. If you use sand pot, just boil it over high heat and then turn to low heat until the peanuts are soft and glutinous.
10
After cooking, you don't need to put anything else, just add the right amount of salt to season.
11
A nourishing soup will be made.