My friend likes to eat bean paste bread. As long as I have time, I usually satisfy him. I just regard it as entertainment in my spare time, because I like to play with the oven at home. My oven is very utilized, haha!
In the past, when making bread, my friends all liked very sweet varieties. Recently, everyone is emphasizing a healthy diet. Therefore, I reduced all the ingredients I have made without affecting the taste. Everyone felt very good.
Today, the toast made with cheese and red bean paste, so it is called "cheese red bean paste toast". The details are as follows;
Cheese red bean paste toast
Recipe Recommendations
- high-gluten flour 300 grams
- dry yeast 5 grams
- milk powder 20 grams
- eggs 一枚50 grams
- butter 20 grams
- fine sugar 20 grams
- qingshui 150ml
- red bean paste 100 grams
- salt 3 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheese red bean paste toast
1
First add dry yeast, fine sugar and salt to the flour, then add milk powder and mix well.
2
Add a whole egg and mix well. Use water to blend the dough into dough.
3
Knead dough with after-oil method.
4
Knead the dough until it is smooth and smooth and can be easily stretched out.
5
Reunite the dough into a steel basin, cover it with plastic wrap for basic fermentation.
6
Remove the dough when it has fermented and expanded to twice its size. Press the dough flat on the chopping board to evacuate the gas inside, reunite the dough again and soak for 15 minutes.
7
Press the dough flat and roll it out with a rolling pin, roll it into thin slices 0.8 cm thick, evenly spread the red bean paste on it, and then roll it.
8
Put the rolled dough rolls into a toast box.
9
Take a metal plate, inject hot water into it and place it on the bottom layer of the oven. Place the mold on the middle shelf in the oven. Make the blank for final insulation, moisturizing and fermentation, and the temperature is controlled between 28-35 degrees.
10
After the blank is full in the box, take it out, and first apply a thin layer of egg white liquid on it.
11
Then apply another layer of cheese sauce on the egg white liquid.
12
Set the oven temperature at 180 degrees and preheat it for five minutes. Place the mold into the middle and lower shelves in the oven, use upper and lower heat at 180 degrees, and bake for 30-35 minutes.
13
Pour the toast into the mold while it is hot and place it on the drying rack to cool.
14
Allow to cool before slicing.Cheese red bean paste toast Make Tips
Characteristics of this bread: Golden color, rich cheese flavor, slightly sweet taste, soft bread.
Helpful Tips:
1. Use the "add oil later" method to knead the dough until it reaches the full gluten development stage. The dough should be relatively soft, and the gluten needs to be fully developed; it is recommended to combine kneading and slapping for faster results.
2. After applying the filling, roll it up slightly tighter before placing it in the mold. If the red bean paste is too hard, add a small amount of water to soften it slightly for easier application; absolutely do not add any fats or oils to it.
3. For winter dough fermentation, moisture and temperature retention are key to achieving the best results. When doing the final fermentation in the oven, it is suggested to place a tray of hot water at the bottom, 3-5 cm away from the mold. The temperature should be controlled between 28-35°C to facilitate fermentation with proper humidity and warmth.
Big Spoon's "Cheese Red Bean Paste Toast" is now ready. It is richly fragrant and very soft. Enjoy and hope this serves as a reference for friends