Cracker
By VicentaLakin
Recipe Recommendations
- Ruixue powder
- pumpkin puree appropriate amount
- yeast
- cocoa powder 10 grams
- white sugar
- warm water appropriate amount
- sweetening
- skills
- several hours
- simple
Steps for Cracker
1
Pumpkin evaporates and takes a Pumpkin mash of 200 grams of fermentation
2
Scratch the noodles, room temperature fermenting 40-60 minutes
3
The pasta fermentation becomes twice the size of the pasta
4
100 grams of rhesus, 10 grams of cocoa, 1 grams of yeast, 25 grams of glucose
5
Scratch the noodles, room temperature fermenting 40-60 minutes
6
The pasta fermentation becomes twice the size of the pasta
7
200 grams of fermentation powder, 200 gram of yeast
8
Scratch the noodles, room temperature fermenting 40-60 minutes
9
The pasta fermentation becomes twice the size of the pasta
10
We'll smooth out the good pumpkin face
11
Split it into two equals, a small one
12
Squawk and flatten two large equals
13
Scratch the small ones into strips and split them into four pieces on average
14
Take a few white pieces
15
Squeeze 13 and 14 into tiger ears
16
Stick the yellow and white ears with water. - Yeah
17
Put your ears on the top left and right of your face. Okay
18
A little white-faced, squirming, and then squirm as thick as a dumpling
19
Cut the shape of half a circle with a pair of scissors, put it under the tiger's face, and stick it in the middle. - Yeah
20
Take the right amount of cocoa pasta. Snippets
21
Cut the threads and triangles with a knife
22
"King" and eyebrows made of thin threads, mouths, small ball shapes, eyes and noses, and stick to the right position with water
23
Put a 21-mile triangle on both sides of the tiger's face
24
Put it in the steam pan (painted oil sheet). Room warms 5 minutes, fire boils 7-8 minutes, gills shut down 2 minutes, showers released