Masala roasted duck breasts
By VicentaLakin
Recipe Recommendations
- watercress appropriate amount
- duck breast 2 tablets
- Marsala white wine 100ml
- espresso 50ML
- oranges one
- salty and fresh
- fried
- half an hour
- simple
Steps for Masala roasted duck breasts
1
Duck chests are kept in constant temperature, with a knife placed on the skin of the duck with a small diamond-shaped mouth, salt and pepper powder placed on the chest of the duck, with the skin frying down for five to six minutes and flipping over the other side for two to three minutes. Take out the duck's chest and wrap it in aluminum2
Three spoons of oil are left in the frying pan, the rest is poured out, the orange slices are fried in the frying pan and then removed. And warm it up, put a marsala in the pot, stir up the food in the frying pan until it's fully melted, and keep burning it for two to three minutes, add coffee and make it with salt and pepper. Taste
3
Duck breasts are decorated with oranges and bean petals before eating。
4
The product is available at the official flag shop of the Philips Skycat. Comment, sharing this recipe has the opportunity to win one of Philip's kitchen appliances。