Red donkey
By VicentaLakin
When the weather cools and wears a sweater and a coat every day, it's time for donkey meat to come out of the fridge. It is well known that donkey meat is of very high nutritional value, and that there is a popular saying, "Long meat in the sky, donkey meat in the ground" . Chinese doctors believe that donkey meat can make up for blood, that it can do a great deal of good for people who lack it, and that it can be made out of donkey skin, and that it has a good effect on flesh. Ass meat can be used to keep the heart at rest, for unsatisfied care, and ass meat can protect the skin and have good beauty。
Recipe Recommendations
- donkey meat appropriate amount
- green radish appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- lemon appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red donkey
1
Prepare ginger, dry peppers, peppers, eight horns, cinnamon
2
Onions, lemons
3
Hot pots with ice cream
4
Melting ice sugar
5
It's sugar on the watery ass
6
I'll add chili, ginger, eight horns and pepper and a little wine and lemonade
7
We'll have about 10 minutes of fire and two or three minutes of open water
8
Put donkey meat in the frying pan from the high pressure pot and add the radishes to the cut fire
9
Put onions, fresh tastes, garlic and salt when the soup is dry
10
Let's go