High-up ribs
By VicentaLakin
High-up ribs sound famous, but it's very simple, and it's very attractive, of course. Why do you call high-up ribs because they have a layer by layer, and they have the meaning of moving up, and it's quite appropriate to make a dish like this on a holiday, and most importantly, it's not just delicious, but simple。
Recipe Recommendations
- sweet and sour
- skills
- three-quarters of an hour
- ordinary
Steps for High-up ribs
1
Washed ribs are immersed with fresh water for one hour and blood water is removed。
2
Bubble the ribs。
3
Get ready for the spices。
4
Spoons are the kind of spoons that are common at home。
5
Ready onions and ginger。
6
Fill the pot with a proper amount of oil, and when it's hot, a portion of the onion and ginger rolls and the scent of the fragrance, and then fall into the ribs。
7
Turn it up until the ribs change color, put the rest of the ginger onions in the sauce, burn the fire, slow the fire for 30 minutes。
8
And the fire gathers juice, so that a little sesame may be poured over it。