Cake cake
By VicentaLakin
On her daughter's birthday, she made a couple of cream-decorated cupcakes, which are cute, easy to eat and cozy. It is also a charm to see it while enjoying it beautifully。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Cake cake
1
Low-banded flour, fine sugar, powdered powder, salt, butter, and egg-pumpers are used to stir the mixture to the fine grain form。
2
Add half the milk。
3
Smash even。
4
Take another bowl of milk, eggs and a few drops of vanilla to the paste。
5
Smash to paste without particles
6
Put the pasta in the paper cup. Two-thirds full
7
The oven is preheated at 160 degrees, with mid-level roasting for about 25 minutes, until the surface is yellow, and no face is glued to it with toothpicks, which will remain cool。
8
Light cream is added to about 10% fine sugar。
9
It's cold water。
10
Fill in the bouquet, squeeze out the shape you like and decorate the bead or fruit。
11
Completed Chart
12
With a birthday card, it's a pretty little birthday cake. Watch your heart, eat easily。