Bread
By VicentaLakin
When the ham intestines were melted into bread, the son looked at the bread that had just come out of the pot, and the guy who had just eaten said he wasn't full, he was hungry, and then three intestines fell into his belly..
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 100 grams
- yeast 5 grams
- salt 5 grams
- eggs 50 grams
- milk 100 grams
- water 150 grams
- butter 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Bread
1
All raw materials except butter were added to the bakery。
2
Activate the 8th and the pasta, start the first and the face, stop the machine and don't ferment。
3
After the first and pasta, the noodle cannot pull out a film。
4
Start the bread machine, second and face, no fermentation, second and later, it's barely a film。
5
Add butter and start the third and, if necessary, fourth。
6
After the third or fourth, a thin film can be pulled out, so that fermentation can take place。
7
Look at the state of the film, even with a crack, it's very smooth around it, that's all.
8
The fermentation is twice as big on it。
9
Split the noodles into 65 grams of small ones。
10
Put a little intestine in the middle of the noodles。
11
The surface brushes the egg fluid, soaks the sesame and ferment twice as big。
12
The oven is preheated at 175 degrees and roasted in the middle of the oven for 15 minutes。
13
When the bread fermented twice, the intestines were wrapped up in the dough。
14
Let's eat