Queen's Chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 455 grams
- white wine 30 ml
- ground peanuts 115 grams
- soy sauce 30 ml
- sesame oil 30 ml
- corn starch 15 grams
- hot sauce 30 grams
- distilled white vinegar 5 ml
- brown sugar 9 grams
- onion 4 pieces
- minced garlic 8 grams
- water chestnut 225 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Queen's Chicken
1
Pickled juice practice: 15 ml of white wine, 15 ml of oil and 15 ml of corn starch juice. Put the chicken in a glass plate or bowl and then mix it in pickles. Put the freezer in the back for about 30 minutes。2
Soy sauce practices: 15 milligrams of wine, soy sauce, oil, corn starch, spicy sauce, vinegar and sugar mix, and then onions. Garlic, horns and peanuts. A medium-sized frying pan to heat up the sauce slowly to make it smell。
3
At the same time, chickens are taken out of pickled juice and made white and dried up in a frying pan. When the sauce smells, the fried chicken will pour it in together until the sauce becomes thicker。
4
The product is available at the official flag shop of the Philips Skycat. Comment, sharing this recipe has the opportunity to win one of Philip's kitchen appliances。