Salt chicken leg
By VicentaLakin
The salted chicken legs made of electric rice are still fresh, oily, easy to try
Recipe Recommendations
- chicken legs of 5
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- Fresh chicken juice appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for Salt chicken leg
1
Clean up the chicken legs and control the water
2
Once the chicken's legs are dryed out, the chicken's legs will be covered with edible oil, then the whole chicken leg will be ploughed with salt and fresh chicken juice (which can also be replaced by chicken sperm) and then pickled, which can take an hour。
3
Pour a layer of oil in a wash of meals and put it in a ginger chip
4
Put the pickled chicken leg in the kitchen, cover it up, plug it in, press the switch, wait until it jumps automatically, opens the pan cap, turns the chicken over with chopsticks, press the switch again, this time it jumps automatically, and then drops it into the onions for about five minutes
5
After the chicken leg plate, the oil from the bottom of the pot and the sanctuary salt sauce are pouring on the chicken