Salmon egg rolls
By VicentaLakin
Recipe Recommendations
- boneless salmon slices 150 grams
- flour 100 grams
- eggs of 2
- egg yolk one
- whipped cream 3 tablespoons
- green onions 1 tree
- lemon juice 0.5 tablespoon
- Fresh black pepper appropriate amount
- cold butter block 50 grams
- mustard 0.5 tablespoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Salmon egg rolls
1
The Philip Airflyer was moved to 180°C for three minutes to preheat, and the salmon chips were even with lemon juice, with salt and peppers and a moment。2
PLATE FLOUR, BUTTER, YOLK AND A SPOON OF COLD WATER IN THE BOWLS, RUBBING THEM IN SMOOTH NOODLES, SPLATTERING THE FLOUR ON PANELS AND MAKING THEM 18CM STRIPS。3
It is possible to crush the pasta around the edge of the omelet, to remove it in its entirety or to keep the face on the edge of the cake。4
Creaming cream and mustard with eggs, adding salt and pepper. It is imported into the omelet plate, then placed into the salmon tablet and spread the onions evenly。5
The egg plate was placed in the bomb basket, pushed into the Philip Airfryer and set a 20-22 minute period until the roasted yellow。
6
Completed Chart
7
Fried fried, Philip's air fryer -- air cooking, lead health