Black pepper steak
By VicentaLakin
- salty and fresh
- fried
- half an hour
- simple
Steps for Black pepper steak
1
Scratch black peppers, put a small amount of salt and oil on both sides of the steak, spread the shredded peppers evenly on the steaks and hold them down and spread them gently. Exhibition2
Switch the temperature of Philip Airfrey to 200°C, preheat it for five minutes, prepare the meat for baking in blue for 15 minutes3
TEN MINUTES TO GET THE STEAK BACK AND LOWER THE TEMPERATURE TO 170°C AND CONTINUE COOKING
4
The finished product。
5
Fried fried, Philip's air fryer -- air cooking, lead health