Japanese tofu with tomato
By HazleKihn
Japanese tofu is soft and delicious. I think it goes best with tomatoes. It is very good with rice ~ Because there are foods at home that love tomato flavor, I add more ketchup ~
Recipe Recommendations
- Japanese tofu art. 3
- tomato of 2
- garlic rice appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Japanese tofu with tomato
1
Cut the garlic into garlic rice and set aside.
2
Dice tomatoes and set aside.
3
Japanese tofu is cut in the middle and cut into small pieces.
4
Heat the oil in the pan and add garlic and saute until fragrant.
5
Add diced tomatoes in and stir fry.
6
Add a little ketchup.
7
Add a little salt and a little water.
8
Pour in Japanese tofu.
9
Add a little water or stock.
10
Add a little sugar and gently turn the Japanese tofu.
11
Cook it slightly after boiling, add oyster sauce
12
Drain the soup and stir well.Japanese tofu with tomato Make Tips
1. If you don't like the taste of ketchup, you can skip it. 2. Don't rush to flip the Japanese tofu in the pan; turn it slowly to avoid breaking it. 3. Add the oyster sauce last.