Taco cotton cake
By VicentaLakin
This cake, made for the husband, made for the children, because of home, because of love. It's Mei's first time again! I can and I'm sure you can
Recipe Recommendations
- low-gluten flour 60 grams
- egg white of 3
- egg yolk of 3
- small egg one
- butter 35 grams
- white sugar 50 grams
- condensed milk 50 grams
Steps for Taco cotton cake
1
We're gonna need seven gears. Butter in the biggest basin. One small egg is put alone, mixed, turned into full egg fluid, and put on standby。
2
Slice the butter, put it in the pot, burn the fire until it bubbles
3
It's boiled. Turn it off now and pour it in
4
It's boiled. Turn it off now and pour it in，搅拌
5
Smash the flour, then pour in the milk, three eggs yellow and one full egg fluid
6
An egg purification was followed by a drop of 50 grams of white sugar three times, and three times to the cream form。
7
The creamed protein was then added to the flour bowl three times, mixed up and down with rubber blades and not rounded。
8
The mixed cake fluid is even
9
Get ready to use some water
10
The oven is 160 degrees preheated for five minutes, and then we put oil on the dishes or molds that we use to make cake. Slow down
11
A cake-painted grill or a mold. Put the titanium on it. Put it in the oven, 150 degrees, 15-20 minutes
12
It's a six-inch cardiac model cake. It's deeper. It's longer
13
Cut the little show, it feels good。
14
It's grilled out like a slice. It's tempting, isn't it