Red-tree-cooked pigeon
By VicentaLakin
It's better to cook with pigeons。
Recipe Recommendations
- squab in 1
- red dates appropriate amount
- candied dates appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
Steps for Red-tree-cooked pigeon
1
Handled pigeons, cleaned and sliced。
2
Get the red dates, the honey dates, the tarts。
3
The pot boils the water and the ginger onions for three minutes。
4
Burn the pigeon meat。
5
Burned pigeon meat in the stew. And put red dates, honey dates, and ginger。
6
Cover the pot, turn the power through, select the functionality menu。
7
After the stew is cooked, put it in the lid, and the lid in 10 minutes。