fried lotus root clip
The fragrant lotus root clip is crispy on the outside and fragrant on the inside. Old people and children love to eat it. Fried it at home is healthier.
Recipe Recommendations
- fresh lotus root 100 grams
- salad oil 500 grams
Steps for fried lotus root clip
1
1. Wash the fresh lotus root and cut it into 0.5 cm thick slices and place in pairs for later use.
2
Make 2, 3 points fat and 7 points lean pork front leg meat into meat filling.
3
3. Mix flour, water and salt into a crisp paste, and let stand for later use.
4
4. Place the meat paste on the lotus root slices, and gently press the two lotus roots tightly.
5
5. Heat 80% in an oil pan, add lotus root and fry until the shell is golden yellow, and serve.