Chili burrito eggcake
By VicentaLakin
Recipe Recommendations
- green pepper one
- potatoes of 2
- eggs 1 piece
- red pepper one
- olive oil 1 tablespoon
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Chili burrito eggcake
1
Philip Airfrey was moved to 180°C for four minutes, potatoes to peel, water washed and water filtered。2
Potatoes put olive oil in the bomb basket。3
The bomb basket is cooked with a hot meal in the Airfryer in Philips for 12 minutes, and potatoes are taken out in 6 minutes。4
Potatoes are also washed, seeds are removed and a little olive oil and salt is spilled。5
When the potatoes are blown, they are salted, mixed with a good egg paste, evenly covered with pepper and placed in the basket。6
The basket is then placed in the Philip Airflyer, at which point the temperature rises to 200°C for seven minutes。
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Completed Chart
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Fried fried, Philip's air fryer -- air cooking, lead health