Chili burrito eggcake

By VicentaLakin

Chili burrito eggcake

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Steps for Chili burrito eggcake

  • 1
    Philip Airfrey was moved to 180°C for four minutes, potatoes to peel, water washed and water filtered。
  • 2
    Potatoes put olive oil in the bomb basket。
  • 3
    The bomb basket is cooked with a hot meal in the Airfryer in Philips for 12 minutes, and potatoes are taken out in 6 minutes。
  • 4
    Potatoes are also washed, seeds are removed and a little olive oil and salt is spilled。
  • 5
    When the potatoes are blown, they are salted, mixed with a good egg paste, evenly covered with pepper and placed in the basket。
  • 6
    The basket is then placed in the Philip Airflyer, at which point the temperature rises to 200°C for seven minutes。
  • Make Chili burrito eggcake step 0
    7
    Completed Chart
  • Make Chili burrito eggcake step 1
    8
    Fried fried, Philip's air fryer -- air cooking, lead health
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