Hot chocolate cream

Recipe Recommendations

• slightly bitter chocolate 170g
• unsalted butter 4 tablespoons
• eggs one
• egg yolk one

• sweetening
• fried
• three-quarters of an hour
• ordinary

Steps for Hot chocolate cream

1

Move Airfryer to 160 degrees preheat for 3 minutes

2

Chocolate burner or 30 seconds in the microwave until it's fully melted, saltless, and a few seconds to make sure the two are fully integrated

3

The bowl is filled with yolk, white sugar, eggs and coffee powder (or vanilla powder), mixed into paste, melted chocolate and twirl, and a little bit of flour and salt, evenly mixed

4

The mixture is placed in a hot bowl and placed in Philip Airfryer's baking blue

5

Fried fried, Philip's air fryer -- air cooking, lead health

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