Purple potato ginger on milk
By VicentaLakin
It's more beautiful and tasteful
Recipe Recommendations
- milk 250g
- milk powder 30g
- ginger 100g
- white sugar 15g
- purple potato appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Purple potato ginger on milk
1
Prepare the raw materials
2
it's fertilized. it's not too much. it's about 30 g
3
Make it mud
4
it's a well-cried ginger juice, 250 g milk, about 50 g, more than you can't, and you have to have fresh ginger juice. ginger wants ginger, so the starch is high, which is the key to condensing
5
Heated milk in the pot
6
250g milk added to milk powder 30g and mashed potatoes 30g, which must be filled with milk powder. because real ginger milk uses water milk, which has a much better protein and fat content than normal milk, adding milk powder can help with success
7
Add to the right amount according to the population. Sugar
8
It's getting hotter, and it's mixing
9
Heat up to the surroundings and start a little bubble
10
Quick down to ginger ale. Five minutes