Carrot cake
By VicentaLakin
WATCHING THE TV SUDDENLY WANTED TO EAT CAKE, FLIPPING THROUGH THE FRIDGE AND FINDING A CARROT, LOOKING AT THE BOX OF CARROT CAKE, AND THEN DOING THIS SIMPLE CAKE, WITH A LITTLE BIT OF OIL IN THE FORMULA, AND IT WASN'T GREASY TO HAVE CARROTS. CARROTIN IS KNOWN AS “SMALL GINSENG” AND IS RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. THE CHINESE DOCTOR BELIEVES THAT CARROTS HAVE THE EFFECTS OF SPLEEN AND STOMACH, REFILLING LIVER, DETOXIFICATION, AEROBIC COUGH, ETC。
Recipe Recommendations
- low powder 100 grams
- eggs of 2
- corn oil 100 grams
- white sugar 80 grams
- carrots 125 grams
- salt 1/8 teaspoon
- baking soda 1/2 teaspoon
- baking powder 1 teaspoon
- lemon juice 5 ml
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot cake
1
Carrots are washed into small pieces of skin and then placed in the dumpling button。
2
100 grams of low powder, 1/8 tea spoons of salt, 1/2 tea spoons of soda, and evenly mixed with one spoon of powder。
3
Sift the mixed powder back up。
4
100 grams of corn oil, 80 grams of sugar, and then put them in a small basin。
5
Two eggs in the tub。
6
Five minutes with an eggbeater, until the sugar melts。
7
Five minutes with an eggbeater, until the sugar melts。
8
In two minutes, the flour was mixed evenly。
9
On two separate occasions, both carrot chips and lemon juice were mixed。
10
On two separate occasions, both carrot chips and lemon juice were mixed。
11
The molds are coated with a little oil, then they pour into the cake paste, with a light prosthesis, and the bubbles in the face。
12
The molds put a little oil on it, and then they pour it into the cake paste, the light prosthesis, the bubbles in the face. Come out
13
Put it in a pre-heated oven, 170 degrees, 40 minutes。