Homemade granulate peanut butter
By VicentaLakin
Speaking of peanut butter, it's our great love, especially for my sister, who likes peanut butter with granules. Although it's from our mill, it's worth about $17 a bottle, and we like to eat twice a week. When I saw the wrapping paper in the back of the peanut butter that I bought, and it was so simple, I could make it myself, with peanuts, peanut oil, soybean oil, salt, sugar, and then additives. I thought peanuts, of course, were going to melt with peanut butter, peanut oil, salt, sugar, four raw materials to make granulate peanut butter. This peanut butter was made some time ago, and I wanted to publish it when I first made it, and suddenly I saw a piece of peanut butter coming out of the sky, and I didn't, I didn't, I didn't, I didn't, I didn't see the peanut butter that he made, and I didn't do it the same way
Recipe Recommendations
- salty and sweet
- other
- ten minutes
- simple
Steps for Homemade granulate peanut butter

1
Get the peanuts ready. They were given to my mom. My mom gave me some of them after the sun
2
Let's see, this is the peanut butter from the bottle, from the supermarket, from the bottle we ate, and I painted it, and kept my own peanut butter. Hey. Hey
3
Get rid of the peanut skin
4
Take the right amount of peanut oil and pour it on the peanut
5
And put it in the breadbox
6
It's 15 minutes for the flip function, and if you don't have the flip function, you'll have to mix it up. If you don't, you'll have 10-15 minutes in the oven, and if you don't have it, you'll have to boil it with a pan or something
7
Get it out when it's done. It's a real peanut butter. If you eat it, put a little salt in it. It's fried peanut rice
8
Put a proper amount of peanut oil in the pot
9
When you're cool, you can give peanuts a skin and split them into two parts
10
Take the extra peanuts, put in the food machine, then add an appropriate amount of refined peanut oil, and then add an appropriate amount of sugar and salt to the fine peanut butter, and the amount of salt and sugar will vary according to their taste
11
Once you've made a fine peanut butter, you put a small amount of peanut butter in it and hit it with a cuisine
12
I've had enough peanut oil this time, and it's my favorite concentration