Pumpkin
By VicentaLakin
Speaking of this oil bar, it's an unintended product, because it's made with a lot of noodles, so I took some of it out. I didn't know it really tasted like bread and cake
Recipe Recommendations
- pumpkin puree appropriate amount
- high-gluten flour appropriate amount
- low-gluten flour appropriate amount
- milk powder appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- yeast powder appropriate amount
- pure milk appropriate amount
- olive oil appropriate amount
- Oil stick leavening agent appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pumpkin

1
Put the pumpkin in the steampot and steam it into mud
2
The ingredients are put in a bakery, and there's no specific percentage, except for how long it's going to go with the high-band flour compared to the low-band flour
3
The next day, we'll take out the noodles and get some edible oil
4
You put some oil on the board, some oil on the face
5
Then we'll cover the film and we'll turn it into the right thick pie
6
Cut to strip
7
Then take two, overlap and press with chopsticks
8
And then do all the oil bars
9
And then it's hot in the pot, and it's hot in the bar, and it's cooked
10
It's good to eat while it's hot, it's cool, it's delicious, it's like bread and cake, and it smells like pumpkins