Piggy Piggy Hand
By VicentaLakin
Pepper, which has always been one of the most popular tastes in the canyon, is nutritious and tastes uniquely, and has enabled it to become a part of the country ' s culture. “Pipple Pocket” is one of the most popular snacks in recent years, indicating its popularity, but once in a while it is used to it, the same piping material is used to other foods, which I'm going to eat today - the piping pig's hand, the pig's feet, the pig's hands, the Chinese doctor's name is flat, salty, the stomach is filled, the filling of weakness, the filling of kidneys, the knee, etc., which people like to eat. It is made of pepper, which not only improves the taste of the vegetables with salt, but also has a good accelerant effect, while peppers contain a substance that accelerates metabolic metabolism and promotes hormones and healthy skin. The two are so united, they're so delicious. It's made of pepper pig hands. It's white and hot. In the hands of pigs, the fragrance and spicy spicy fragrance of their bones, which are used for wine and food are good, and they have the effect of appetizing and promoting blood circulation. Looks like you want to make it for your family, too
Recipe Recommendations
- pig hand of 2
- pickled pepper appropriate amount
- ginger slices appropriate amount
- red pepper appropriate amount
- white vinegar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- a day
- ordinary
Steps for Piggy Piggy Hand
1
Sliced pig hands, cooled pots, put in ginger chips, boiled, and left the pig's hands to wash them clean
2
Sliced pig hands, cooled pots, put in ginger chips, boiled, and left the pig's hands to wash them clean
3
(b) Put watered pig hands into slow cookers, with a proper amount of boiling water and a small amount of white vinegar
4
Cover the lids, open the fire, and cook for an hour and a half
5
(b) Placing of large items such as cinnamon, peppers and fragrances into the savorite steel ball before washing it clean
6
(a) The spice ball is placed in the pot, with ginger, red pepper, sugar and salt, and boiled with water for five minutes after the water has opened
7
Cooked water, cooled in the bowl and added pepper and pepper
8
After the pig's hands have been boiled, a proper amount of salt will be added to the lid for 10 minutes
9
We're going to have to get those pigs' hands out and put them in prepared pepper water
10
Add some pepper and white vinegar, so that pig hands are fully immersed in pepper, and some high white wine
11
Cover it and seal it in the fridge for a full day
12
The delicious pepper pig hand is finished。