Cheesecake
By VicentaLakin
I've done cheesecake twice last year, and most of the cheesecakes I make are heavy cheese, and it's really sweaty, and the heat is really high. My bear's belly is now a match to Vinnie's, but it smells like cheese, but it's a little lower, so if you really like cheesecake, it's a great choice. Last time there was a part of the cheese that didn't run out, it was just used to make a light cheese。
Recipe Recommendations
- cream cheese 125 grams
- light cream 50 grams
- yogurt 75 grams
- eggs of 2
- low powder 33 grams
- white granulated sugar 50 grams
Steps for Cheesecake
1
Cheese, light cream and yogurt in the kitchen。
2
Smash to smooth state。
3
Add two yolks, blend。
4
Scan low powder, mix。
5
Good cheese paste in the freezer。
6
Protein mixed with sugar to wet hair bubble。
7
The proteins are split three times and the cheese is mixed equally。
8
It's a cake model to bake。
9
The baked cake is taken out of the oven and put into the room temperature, and it tastes better in the fridge for a few hours。