Hot and sour potato flour

Recipe Recommendations

• kimchi small piece
• pickled pepper one
• millet spicy one
• Chinese cabbage three pieces
• minced pork a big spoonful
• chicken essence appropriate amount
• rapeseed oil small amount
• red pepper half an
• onion a

• original
• burn
• ten minutes
• simple

Steps for Hot and sour potato flour

1

Pickled peppers, chopped onions, cut flowers, red peppers, shredded Chinese cabbage, washed, shredded, shredded potato flour, over boiling water, and picked up for later use.

2

Heat a hot pot with cold oil, add pickled pepper and millet pepper and stir fry to create the aroma.

3

Add kimchi and stir fry over medium heat until fragrant.

4

Add minced meat and stir fry until fragrant.

5

Add appropriate amount of water and bring to a boil.

6

Add cabbage and cook until soft and tender.

7

Add potato flour to boil and add shredded red pepper.

8

Add chicken essence, stir up the pan and sprinkle chopped green onion. OK.

Hot and sour potato flour Make Tips

Recipe Categories