Bone rice
By VicentaLakin
The main food, the meal, the food, the pot, it's a simple lazy recipe. The ribs are so soft, the rice is so cuddly and full of soup, they're delicious! The most important thing is to make the cooking pots without fear of fire, which is very easy! When produced, they can also include other food items of their own liking, such as carrots, potatoes, various bacteria, etc., and more nutritious. Whatever you like. The ribs can be pickled early, more delicious. A small amount of salt can be added to the infusion, which makes the food more salty. The rice in the food can also be used to make the food softer. Old ones are mostly colored, like light ones. They can add less, or only raw ones. The sauce smells good, it's spicy, it's my favorite, so a spoon。
Recipe Recommendations
- ribs appropriate amount
- northeast rice appropriate amount
- Round glutinous rice appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- chives appropriate amount
- ginger appropriate amount
- salt appropriate amount
- Haitian bibimbap sauce appropriate amount
- Haitian Dankou Soy Sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Bone rice
1
The mains are back up。
2
Fever backup。
3
Battery chops。
4
Back up。
5
The boiler is hot and pours into a proper amount of edible oil。
6
Down to the good ribs。
7
Join the sugar, fire to the tiny yellow。
8
Invoking wine, light sauce。
9
A proper amount of old color, evenly mixed。
10
Add ginger and garlic。
11
According to a population of mixed rice sauce and salt。
12
Then they inject a proper amount of water。
13
It's clean。
14
And pour the ribs of the pot with soup and rice into the pot。
15
Press the standard cooking key and cook it for another 10 minutes。
16
When you're out of the pot, you mix it evenly with a spoon。