Fried seafish

Recipe Recommendations

• Sea pomfret art. 1
• Jiang 3 tablets
• onion appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• white vinegar 1 teaspoon

• fish-flavored
• fried
• ten minutes
• ordinary

Steps for Fried seafish

1

Prepare the fish

2

Fish wash, cut, spare

3

Fish wash, cut, spare

4

Chon to pieces, onions to pieces. I'm busy keeping pictures of onions。

5

The hot pot pours the right amount of oil, with chopsticks to spread the fish slowly into the pot, turn the fire down, make it yellow, then fry it back, and put the ginger on, salt and soy。

6

On both sides, we'll fry yellow, we'll throw flowers, we'll drop vinegar. Ok! The rest is edible。

Recipe Categories

• baking Recipes