Eggplant with onion flavor
By LeeDouglas
Fried eggplant with less oil. I have always liked to eat eggplant, but the fried eggplant is very oil-absorbing. The fried eggplant this time was stir-fried using the low-oil method, and the taste was not inferior. The eggplant fried with more oil was not bad. Sprinkle with chives on the freshly cooked eggplant, and sprinkle with vinegar if you are jealous. It is very delicious and fragrant and soft in the mouth.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggplant with onion flavor
1
1. Prepare the eggplant. When shopping for eggplants, it is best to choose long strips of purple eggplants. After cutting, they are tender without seeds.
2
2. Cut the eggplant into 5 cm long strips.
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3. Wash the cut eggplant and soak it in water. This step is very important. The eggplant that has been soaked in water will not be easy to absorb oil.
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4. Prepare minced garlic.
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5. Drain the eggplant, sprinkle with 1 spoonful of salt, and marinate until the eggplant is soft and small.
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6. Stir fry the minced garlic in the pan, add the drained and marinated eggplant and stir-fry until done, sprinkle with the minced green onions, add in the vinegar, and serve on a plate.