Milky-cracker microwave
By VicentaLakin
Recipe Recommendations
- butter 130 grams
- low-gluten flour 150 grams
- sugar 80 grams
- eggs one
- milk fragrance
- baking
- ten minutes
- simple
Steps for Milky-cracker microwave
1
Butter, mixed sugar, smooth hair, light colour and large volume。
2
Eggs are added in two parts, and the egg fluids are fully blended with butter for a second time。
3
Scan low powder
4
Make flour evenly
5
Butter paste is put in a bouquet and it's just a little bit more。
6
Microwave ovens, with a 10-minute PV microwave mix (remember to flip over) and then 4-minute PV (blog) to be baked. The power of each microwave is different, and time is slowly considered。
7
Well baked cookies, the heat's a little hot。
8
You can store it when it's cool. Let's finish up without any additives。