Spicy little salty fish
By VicentaLakin
Star Zhou said: "What difference does a fish have to make to eat without ideal? Eating salt fish without ideal, we have ideal food. The spicy salt fish should be unstoppable. The entrance is sweet, and the spicy and salty, one by one. It's just a little bit of a problem, but it's a little bit of a trickle-up before it's fried. It's a bit hasty today, but it's a little soybean in the pot, or it should be better for Godmother。
Recipe Recommendations
Steps for Spicy little salty fish
1
Any little salty fish can be estimated, not too broken. I'm using a phoenix. Take the salty fish and taste it at any time. Don't make it too light, then control the dry water。
2
The dry-watered fish will be dumped with the dry-drive basket and will lose a lot of water. These are the ones that splatter the oil stars when they blow up。
3
The smallest soup pot in the house. Because the fish is dry, it won't come out. The good thing about the kettle is to save the oil. Just one or two more pots. It's used to fry salty fish。
4
a little greasy chili pepper, and then a little greasy, and then a little salty fish, a little more white wine, and then a little chicken. then the fire was shut, some sugar was spilled, and it was smoothed. it's delicious. and i make onions better than onions, so i put them on. most of the wood here is sold onions。
5
When you're cold, you can keep it for a long time. But it should be done soon. The family just said it was delicious with their tongue