Family pickles
By VicentaLakin
While salted eggs are easily available at home, and I never thought I would pick them up, now, as domestic counterfeits and bad goods are abundant in the market, everyone may consider self-reliance, so it is safe to eat. But we live abroad, too far away from the Chinese market, and our home-grown cooking materials have to do it themselves. But living in the “white terror” zone, where no duck eggs can be found, they can only be replaced with eggs。
Recipe Recommendations
- eggs about 10
- high-alcohol appropriate amount
- sea salt appropriate amount
Steps for Family pickles
1
Cleaning the eggs with wet towels, filling each egg with high wine with paper towels or cotton, and evenly rubbing them around
2
(a) Cuts the size of the mouse pad with a membrane, drops a layer of salt on the heart, puts an egg on it, spreads a layer of salt on it, wraps it tight, turns again, and does not allow salt to fall under it
3
One or two days in the sun
4
Put the lid in the jar after sundown, and if it is not dense enough, you can wrap it around a suture with transparent glue and write a date so that you don't forget that the bottle is in the light, about 20-30 days。