Honey, golden orange
By VicentaLakin
Every fall and winter, Japanese oranges are on the market. The sweet smell of little oranges, the glitter colours of gold, reminds us of the beautiful and productive autumn. The little oranges eat sweet and sweet, make sweet oranges of honey juice, and taste sweeter, and it's good to dry their lungs in the autumn。
- sweetening
- cook
- half an hour
- ordinary
Steps for Honey, golden orange
1
Orange wash.
2
As the figure shows, it cuts five to six shallow cuts in the orange body, so that it can taste and defecate.
3
2-3 minutes with plenty of fresh water.
4
Once it's recovered, the seeds are removed from the cut with a toothpick tool. If you choose non-seed, you can omit this step.
5
Once you're done with all the oranges, you use the water for an hour, so you can remove the bitter taste of the oranges. Of course, you can cook it twice or three times, for about three minutes each time.
6
And then you get the oranges out of the pot, and the water in the pot is just as good as the oranges
7
It's about five minutes in the middle of the fire, and it's about five minutes until the orange surface is transparent, and the soup is sticky. It's very much foamy in the cooking process, leaving the foam out in time.
8
Save it while it's hot in a clean container. Generally, it can be kept in the fridge for about three days.