Rosemary bean waffles
By VicentaLakin
It has not been used for a long time and is lazy because the production process takes some time. The day before yesterday, he made a puff, and today I thought of making a waffle and cream for him to eat after work. I prefer to eat soft, so I've got more milk, and the last time I had a rose. That's why honey was added; it tasted so good not only of honey beans but also of rosemary。
Recipe Recommendations
- Rosemary honey 30g
- Multipurpose flour 100g
- eggs one
- baking powder 3g
- unsalted butter 20g
- honey beans appropriate amount
- milk 90ml
- sweetening
- roast
- half an hour
- simple
Steps for Rosemary bean waffles
1
Butter insulated water melts。
2
Hit the egg evenly。
3
Join the honey stir。
4
We'll mix it evenly and then we'll add milk to the mix。
5
Milk mixed into flour。
6
Keep mixing to no particles。
7
The pasta is evenly mixed and a proper amount of bean is added。
8
Simple mix。
9
Both sides of the waffles can be painted with a little salad oil or not because the molds are sticky。
10
The model is heated with two sides and a small spoon of paste。
11
Then close the lid。
12
The turn-over with the little fire turns occasionally to see the colour shift, and the color turns to gold。
13
The finished product。