egg fried rice
By CasandraRyan
We never get tired of eating it from childhood to old age. We mix it like this: egg fried rice + Sichuan kimchi + jasmine tea water = perfect match.
Recipe Recommendations
- eggs one
- rice 100 grams
- onion appropriate amount
- peanut oil 200 ml
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for egg fried rice
1
Add a little salt to beat the eggs well, put the oil in the wok, pour the eggs into the pan when the oil temperature is 80%, add the chopped green onion and a small amount of water, and stir fry in a circle with a spatula until the eggs become naturally shredded.2
Add pepper powder and chicken essence to the eggs and stir fry well. Add rice and salt and stir fry until fragrant. Stir well and remove from the pan.egg fried rice Make Tips
Tip: When scrambling eggs, add a little of the water used to rinse the egg bowl. This way you don't waste anything, and the eggs won't be dry or tough.